Vegan One-Pot Enchilada Pasta

SONY DSCBy Luna Peace

Prep Time: 30 Minutes
Cook: Time

Disclaimer: I don’t measure. I eyeball most ingredients, so I suggest to season to your liking. I also have a video on YouTube of how I made this!


– 1 1/2 cup of water
– 1 cup black beans (canned or dry and cooked)
– 3 cloves garlic
– 2 chipolte dried pepper
– 2 roma tomatoes
– 1 box of penne pasta (or whatever you like)
– 1 bag of frozen corn
– 1 red pepper
– 1 green pepper
– 1 red onion
– 1 bunch of cilantro
– salt
– pepper
– sazon seasoning
– onion powder
– paprika
– garlic powder
– black olives
– 1 can of green chile enchilada sauce


1. Cook black beans if using dried. Drain and rinse
2. Combine all ingredients in a large pot except for the black beans
3. Cover and let boil for about 5 minutes
4. Uncover and stir occasionally to make sure the pasta does not stick
5. Once pasta is al dente, add beans and stir.

Serve with avocado and cilantro


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